Join us every Saturday & Sunday for brunch including challah french toast, huevos rancheros and biscuit benedict to name a few selections. We open at noon with brunch until 4pm. Our regular full menu is also available all day.
"Tie one on Tuesday" is 1/2 price bottles of wine all night
Honey-Ginger Chicken Satay: with sriracha aioli
Wild Mushroom Risotto: fried risotto balls, stewed tomatoes
Monday-Friday: Open at 4pm. Happy Hour 4pm–7pm
Saturday+Sunday: Open at noon, brunch Noon to 4pm
Full menu available all day
Kitchen open late every night