Hours and Location

Hours Directions

Coming Up

Brunch with us!

Saturdays & Sundays 12:00-4:00

Join us every Saturday & Sunday for brunch including challah french toast, huevos rancheros and biscuit benedict to name a few selections. We open at noon with brunch until 4pm. Our regular full menu is also available all day.

Specials this week

from the Kitchen

Chicken Jambalaya: with anduille 


Kale Dip Mac & Cheese: 2 favs all in one dish



Enjoy the last of warm days

The garden is still open!

Join us in our lovely, sunny garden for dinner, brunch or just cocktails. We open at 5pm Monday-Friday and Noon on Saturday & Sunday 



Quick News

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Monday-Friday: Open at 5pm. Happy Hour 5pm–7pm

Saturday+Sunday: Open at noon, brunch Noon to 4pm

Full menu available all day

Kitchen open late every night

Stiff Drinks

  • Abita Pecan Harvest
  • SingleCut Black IPA
  • Two Roads Hefe
  • Six Point Righteous Rye
  • Peak Organic Oktoberfest
  • Sapporo
Bottles + Cans
  • Rogue Dead Guy Ale
  • Brooklyn Sorachi Ace
  • Stella Artois
  • Amstel Light
  • Samuel Smith Nut Brown
  • Schneider Weiss
  • Hitachino White Ale
  • Wolaver's Pumpkin
  • Guinness Pub Can
  • Tecate
  • Doc's Hard Cider
  • Flying Dog Raging Bitch
  • Six Point Resin
  • Wolaver's Pumpkin Ale
  • Suijin
  • Kaguyahime
Infusions + Cocktails
  • NIght's Watch
    applejack, Fernet, molasses, lemon
  • The Scythe
    rye, muddled sage, orange, bitters, hard cider
  • The NitaRita
    cilantro infused tequila, lime, agave, salt + cayenne rim
  • Chili P
    chili pepper and rosemary infused mezcal, grapefruit juice, salted rim
  • Spiked Hot Cider
    clove infused rye, cinnamon stick
  • Pinot Noir
    2011, Sicilly
  • Tempranillo
    2011, Spain
  • Malbec
    2012, Argentina
  • Pinot Grigio
    2011, Italy
  • Prosecco
    Enrico, Italy
  • Sauvignon Blanc
    2010, Cali

Great Eats