Hours and Location

Hours Directions

Coming Up

Brunch with us!

Saturdays & Sundays 12:00-4:00

Join us every Saturday & Sunday for brunch including challah french toast, huevos rancheros and biscuit benedict to name a few selections. We open at noon with brunch until 4pm. Our regular full menu is also available all day.

Every Tuesday

1/2 price wine

"Tie one on Tuesday" is 1/2 price bottles of wine all night

Specials this week

from the Kitchen

Honey-Ginger Chicken Satay: with sriracha aioli

 

Wild Mushroom Risotto: fried risotto balls, stewed tomatoes

 

 

Special

Happy hour 5-7

Quick News

Nita Nita is now on Twitter! Follow us

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Monday-Friday: Open at 4pm. Happy Hour 4pm–7pm

Saturday+Sunday: Open at noon, brunch Noon to 4pm

Full menu available all day

Kitchen open late every night

Stiff Drinks

Draft
  • Abita Turbodog
  • Sly Fox IPA
  • Bell's Smitten Rye Ale
  • Capt Lawrence Liquid Gold
  • SingleCut Full Stack IIPA
  • Sapporo
Bottles + Cans
  • Rogue Dead Guy Ale
  • Brooklyn Sorachi Ace
  • Maine Peeper Ale
  • Stella Artois
  • Amstel Light
  • Samuel Smith Nut Brown
  • Schneider Weiss
  • Hitachino White Ale
  • Bear Republic Racer 5
  • Guinness Pub Can
  • Tecate
  • Doc's Hard Cider
  • Flying Dog Raging Bitch
  • Goose Island Bourbon County Stout
Sake
  • Suijin
  • Kaguyahime
Infusions + Cocktails
  • Hibernator
    apple brandy, bitters, dash of maple
  • The NitaRita
    cilantro infused tequila, lime, agave, salt + cayenne rim
  • The Scythe
    rye, muddled sage, orange, bitters, red vermouth, hard cider
  • Chili P
    chili pepper and rosemary infused mezcal, grapefruit juice, salted rim
Wine
  • Pinot Noir
    2011, Sicilly
  • Tempranillo
    2011, Spain
  • Malbec
    2012, Argentina
  • Pinot Grigio
    2011, Italy
  • Prosecco
    Enrico, Italy
  • Sauvignon Blanc
    2010, Cali

Great Eats